This no-churn easy chocolate ice cream uses cream and condensed milk to get a thick, velvety consistency with minimal to no effort.
Ice cream isn't impossible to make at home—in fact, there are many recipes out there that show you how to do it without any sort of machine. Our no-churn easy chocolate ice cream recipe takes the science behind creating a luscious scoop, and makes it even more indulgent and creamy, thanks to our friends from NESTLÉ All Purpose Cream.
Pour the all-purpose cream into a large bowl and whisk in docoa powder until well combined.
Place the bowl in the fridge and let it set until cold and thick, about 1 hr.
Once set, remove the bowl from the fridge. Using a mixer or whisk, whip cream until stiff peaks form.
Pour in the condensed milk and fold carefully until combined.
Fold in the chopped chocolate and mix until well incorporated. Transfer to a freezer-safe container.
Cover with a lid or plastic wrap and freeze until solid, preferably overnight before serving.