Bright, tender lemon curd sits atop a shortbread-like crust in these Mary Grace-inspired bars.
Mary Grace's lemon bars fall somewhere between a brownie and a bar cookie. This recipe recreates that texture with moist lemon curd underscored by a crumbly, shortbread-like butter crust. Use both lemon zest and juice for a puckery, citrus-packed curd.
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