No matter how often you eat at Manam, their Crispy Pancit Palabok will always be a sight to behold. It's a festive sight—a mountain of crispy noodles slowly collapsing under lava-like orange shrimp sauce—that's as celebratory as a candle-lit cake.
This recipe delivers both the visual and gustatory satisfaction of Manam's popular palabok. The sauce packs a strong shrimp-y flavor, but the mix of noodles, seafood, and chicharon balances it out. Use spicy chicharon for added heat!
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