This Korean Fried Chicken Skin recipe is the perfect snack to pair with your beer on a lazy night.
We replicate the flavors of Korean barbecue in this recipe for Korean fried chicken skin. It has a nice heat and some earthiness, plus with a serving good for 4–6 people, it’s a great inuman snack for a small group of friends.
Pro-tip: you can buy chicken skin in blocks at the frozen section of some supermarkets, or ask anyone at the frozen poultry counter if they have stock in the back.
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