Turn Filipino ceviche—or kinilaw—into a rice bowl. It combines raw tanigue with fresh elements, topping it on coconut rice.
We know kinilaw is meant to be ceviche. You're supposed to eat it alone to enjoy the purity of the fish mingling with the juices it's made with. So, to some, this kinilaw poke bowl might not make any sense. But we'll bet that for a subset of people who have no problem eating their calamares or salpicao with rice, this appetizer-turned-rice bowl is just the combo they need to enjoy kinilaw.
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