Steeping tinapa in coconut milk creates a smoky, meaty sauce for your green beans and squash.
This gising-gising / ginataang sitaw at kalabasa recipe doesn’t have bagoong. Instead, it gets its fishy umami by steeping tinapa (smoked fish) in coconut milk, creating a tasty sauce to swaddle the green beans and tender squash. One chili will add a friendly amount of heat, which you can easily ramp up by adding more.
Gising-gising is a spicy coconut-based dish made with red chilies and thinly sliced green beans (sitaw) or winged beans (sigarilyas), sometimes with pork. The name translates to "wake up, wake up."
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