When talking about Filipino comfort food, it’s not a surprise to find Adobo and Lechon Kawali on top of most people's lists—so we figured, why not just marry them together? Our Adobong Lechon Kawali recipe has got that crisp, crackling pork skin with its nostalgic flavor of adobo that will make your eyes roll to the back of your head in pleasure. No matter where you are, this recipe will make you feel being back at home.
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