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Got Noche Buena Leftovers? #Recreate This After Christmas Dish Right At Home!

Talia Cortez (@taliacor)

Meya Cortez (@meyarrr), Jerome Jocson (@emowredge)

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This holiday will be pretty difficult without the extended family and huge celebrations, but it’s the recipes and cooking that will make it feel like Christmas. Inspired by Richard and Ashley Yap’s family omelette recipe on Globe’s World@Home digital platform, we’ve made one that also uses queso de bola, and is the best way to use all your noche buena leftovers. You can create new family traditions by making this the day after Christmas; all you need is queso de bola, bread, cream, and a few other ingredients.

For more tips and experiences of how to #Recreate the #HolidaysRightAtHome, Globe At Home customers can register via glbe.co/worldathome-register to experience the World@Home digital platform for amazing events for you and the whole family! For access to the platform click here: globeworldathome.com. Hurry and catch all the remaining exciting events lined-up for this season!

Enjoy searching for new ways to recreate your taste buds with a Globe At Home UNLI Plan 2899 that comes with free 3 months content subscriptions to Amazon Prime Video, HBOGo, Viu Premium and 6 months access to KonsultaMD. Check out the perfect plan for you and your family this season: shop.globe.com.ph/broadband-plans

Queso De Bola Bread Pudding

Difficulty

Easy

Serving Size

8-10

Active Time

30 mins

Total Time

2 hrs

  • 6 cups day old bread, cubed
  • 1 cup mozzarella cheese, grated + 1/2 cup
  • 1 cup queso de bola, grated + 1/2 cup
  • 2 cups milk
  • 1 cup heavy cream
  • 4 eggs
  • 2 tsp. salt
  • 2. tsp. black pepper
  • 2 tsp. dried thyme
  1. Preheat the oven to 350F.
  2. In a large bowl, combine bread, 1 cup mozzarella, and 1 cup queso de bola.
  3. In a separate bowl or pitcher, add milk, cream, eggs, salt, pepper, and dried thyme.
  4. Whisk until smooth and fully combined.
  5. Pour custard mixture over bread and toss until coated.
  6. Cover mixture and leave in the fridge to soak for 1 hour.
  7. After an hour, place the mixture into a greased 9×13 inch baking pan.
  8. Top with the remaining 1/2 cup of mozzarella and 1/2 cup of queso de bola.
  9. Place bread pudding in a preheated oven for 50-60 minutes or until well-browned and set. A toothpick inserted into the center of the dish should come out clean.
  10. Let rest for 10 minutes before serving.

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We make recipes & cooking content for young city-dwellers in the Philippines. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small.

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