Everything you need to start and run your own home-based food business in the Philippines
We wrote this guide for people who want to start a home-based food business in the Philippines.
We didn't plan to. But we tried looking for resources ourselves and ended up with...not much. Most of the courses you'll find come from shady LinkedIn influencers or just straight up peddlers of misinformation. We figured we can help. 😀
Why start a home-based food business?
If you plan to go deeper into food later on, like opening your own restaurant, this guide is a great place to start. Most of what you'll learn here can be directly used in restaurants and larger businesses.
Since we cover a wide range of topics, we split them into several posts. Best if you go through each one in the sequence below.
It's obvious we're far from done—we plan to release one to two courses every month.
Our goal is to help you launch your first food business when you're done. We take that mission seriously. So we spend a bit more time polishing each course, making sure you end up better equipped than before you started. Thoroughness and thoughtfulness take time.
If you want to learn anything specific, we'd love to hear your ideas. We're developing this course with your needs in mind. Feel free to send me an email: dwight@pepper.ph! Happy learning!
