Someone Seems to Know What Granny Panties Taste Like in Today’s Pepper Eats

October 3, 2018

Pepper Eats is our weekly photo-journal featuring the food we stuffed in our mouth.

Avocado Dicaprio from J.Co (PHP 42)

Addi

Addi says, “Haters gonna hate.”

Diner’s rating: 9/10

S’mores Dessert Pizza from California Pizza Kitchen (PHP 170)

Diana

Diana says: “CPK’s thin crust topped with crushed graham crackers, dark chocolate, and marshmallows is sublime. This is a childhood favorite on steroids.”

Diner’s rating: 8.5/10

Pot Stickers from Wabi-Sabi (PHP 50)

Giselle

Giselle says: “They don’t *taste* vegetarian, that’s for sure. I could eat about 50 of these.”

Diner’s rating: 9/10

Baked Cheesecake from The Cake Club by Diamond Hotel (PHP 250)

Kat Iriberri

Kat Iriberri says: “Cake Club claims that their cheesecake is “reputed to be the richest and cheesiest in the metro,” but I was disappointed. It lacks that slight tang-iness and the rich, velvety texture I look for. Overall, it was ridiculously priced but average cheesecake. I make a better one at home.”

Diner’s rating: 5/10

Uni Sashimi from Mangetsu (PHP 340)

Mye's Uni Sashimi Mangetsu

Mylene says: “I get my uni sashimi craving once every 2 weeks. Mangetsu remains to be my go to place for this raw slimy yellow delicacy. Even at 10pm, the uni here is served fresh and filled to the brim. Yum!”

Diner’s rating: 10/10

Galbi from Minato / Jang Ga Nae (PHP 380)

pepper-eats-dwight

Dwight says: “Tough and dry like grandma’s underwear. Someone in the kitchen got too entertained watching the meat sizzle and bleed out.”

Diner’s rating: 4/10

Pho Nam, Chin, Gan, Bo Vien (Flank, brisket, tendon and meatball pho) from Pho Hoa (PHP 250)

Mikka

Mikka says: “Pretty clean-tasting broth, but too clean some times. So I like tampering my bowl of Pho with several heaping teaspoons of hoisin sauce.”

Diner’s rating: 7/10

Fettuccini Prosciutto e Tartufo from Caffe Dolce (PHP 199)

Fettuccini Prosciutto e Tartufo

Steph says: “So good I still can’t believe the prosciutto was made from veggie meat.”

Diner’s rating: 10/10

Foie Gras Sandwich from Mamou, Too (PHP 995)

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Kat Jao says: “Prime rib, foie gras, buttered bun — swimming in gravy!”

Diner’s rating: 9/10

PB & J from Jamba Juice (PHP 215)

Lars

Lars says: “It’s like sucking liquid Goober through a straw. Note: This is not a bad thing. ”

Diner’s Rating: 9.423/10

Wurst Khamto Wurst from Fred’s Revolución (PHP 188)

Adee

Adee says: “Definitely lives up to its name, as it is one of the wurst sausages I’ve ever had. It is dry and tastes like its been in the freezer for too long. I still love Fred’s though, so I’ll assume this is just a bad batch.”

Diner’s rating: 4/10

Vegetable Omelette, Shanghai fried rice and unlimited Tomato Slices from Aling Edel’s Carinderia (PHP 40)

Nico

Nico says: “Generous half rice servings filled with yesterday’s mystery meats, and eggs packed with leftover veggies, this meal powers up the lowly employee to withstand whippings from the boss.”

Diner’s rating: 7/10

Crispy Shrimp from Matutina’s Pangasinan (PHP 220)

Serna

Serna says: “Crispy, battered little shrimps you can eat whole. This is shrimp popcorn. My summers just aren’t complete without a plate of this.”

Diner’s Rating: 8/10

8 comments in this post SHOW

8 responses to “Someone Seems to Know What Granny Panties Taste Like in Today’s Pepper Eats”

  1. I think the distinction is very clear. 9 times out of 10, Addi will eat better food than I do. Hehehe 🙂

  2. Basta my name spells A-D-D-I. Heheh

  3. I say we all vote on it and the loser has to change his name to Burt. Pa drawing tayo ng komiks kay Rob Cham, Addiee Fight! ung pangalan.

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