Recipes

Pepper Christmas Special: A Via Mare Christmas

December 25, 2019

Via Mare has always stood at the forefront of Filipino cuisine. From the first Via Mare Seafood Specialty Restaurant to The Via Mare Oyster Bar to its premium catering service, founder Mrs. Glenda Barretto continuously proves that Filipino food is “at par with the world’s best.”

And what we truly love about Via Mare is that the food it refines is the food we’ve all grown up loving: pancit luglog, tapa, liempo, etc. There are no frills, no fusions. Just honest-to-God well-done Filipino food. Pair that with excellent service, and you’ve got yourself a restaurant that stands the test of time.

This Christmas, we honor the icon that is Via Mare. Beyond its achievements, we believe that Via Mare—through its casual dining concept Cafe Via Mare—heralds the Christmas spirit. It’s the place to bring your balikbayan relatives; or the go-to for a quick puto bumbong fix. And the best part is that that’s true whether or not it’s the holiday season. Their menu of Filipino comfort food elicits a sense of home and nostalgia like no other; so at any time, it’s always Christmas at Via Mare.

Jica Simpas Jica Simpas

Jica hopes that by writing about food she'll actually learn how to cook. But for now, she'll happily just eat everything—especially cookies.

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