Restaurants / Bars

Oyasumi Ramen Lets You Get Your Ramen and Risotto Fix in One

October 6, 2015

Just when you thought it was over, ramen, apparently isn’t dead…or maybe it’s just a matter of survival of the fittest. New ramen contender Oyasumi, located at the heart of P. Guevarra, recently opened a few months ago and offers an interesting approach to your leftover ramen broth.

Iekei Ramen (PHP 350)

In terms of selection, Oyasumi focuses on a few bowls of well-rounded ramen—The Iekei, which is their signature Yokohama-style ramen, is made up of a heady and flavorful combination of tonkotsu and shoyu broths with some tare, spinach, and an onsen egg.

Tomato Ramen (PHP 370) | Basil Ramen (PHP 370)

A tomato ramen packs in a tartier punch, delivering an umami-filled bowl. An off-the-menu item, basil ramen, isn’t anything close to noodles floating in green pesto soup; rather, you get a full-bodied broth with a hint of the herb.

Risotto Made With Ramen Broth (PHP 60/bowl) | Homemade Ice Cream

And here comes my favorite part—make sure you leave some broth on purpose and for an additional PHP 60, have the staff make even better sense of the umami-packed liquid by using it to make a creamy risotto that’s oozing with parmesan and mozzarella cheeses. If it’s too much to handle at the moment, pack it home and have it for lunch the next day or as a midnight snack to ease your drunken stupor. Trust me when I say this is damn good hangover food.

Signage&Interior

Next time you find yourself in San Juan, pay Oyasumi Ramen a visit—we have high hopes that this one is here to stay.

Have you been to Oyasumi Ramen? Which ramen did you enjoy the most? Sound off with a comment below!

Oyasumi Ramen

Address: Unit 3, 308 P. Guevarra St., San Juan

Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

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3 comments in this post SHOW

3 responses to “Oyasumi Ramen Lets You Get Your Ramen and Risotto Fix in One”

  1. nahkta says:

    Their homemade ice cream is pretty good as well. They’re made daily I think, so there are always different flavors available.

  2. CJ Aguilar says:

    I love their ramen!

  3. Volts Sanchez says:

    WOW. This is interesting!

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