Our Holiday Edition of Cooking with Kimmie features Squash for an Autumn-Inspired Lasagna

December 25, 2018

We forced our favorite recipe developer Kimmie Cortez to bring out her jolliest attire for our holiday edition of Cooking with Kimmie! She creates a very buttery, smooth, nutty squash lasagna, that can or cannot be vegetarian (but we promise is by no means healthy—at all).

Don’t want bacon? We won’t judge if you use fake-on.

And what makes this recipe a bit easier is the no-boil lasagna, that you can pick up at grocery stores. Remember that because of the nature of no-boil lasagna noodles, it needs a lot of water in order to cook thoroughly, but don’t fret. Using this version of lasagna makes the whole process easier. Don’t skimp on the lasagna sheets, and make sure the sauce is liquid enough to pour all over the noodles.

Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

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