Nestlé® Crunch® Mocha Dip: Perfect with Homemade Churros

December 18, 2018

Churros, also referred to as Spanish Donuts, are a snack that we often think of with much fondness. Maybe it’s all the pleasant memories we have of eating it as a child, making us daydream about a simpler and happier time (when the calories in each churro didn’t matter at all).

Nestle Crunch Chocolate Mocha Dip Churros1

These deep-fried fritters are usually accompanied with some thick hot chocolate or café con leche. For this recipe, we decided to merge both dips together and then kicked things up a notch by using a chocolate bar from childhood we all have a soft spot for—Nestlé® Crunch®.

Nestle Crunch Chocolate Mocha Dip Churros2

Think about it, what’s more comforting this rainy season than sitting snugly on your couch, while dipping some freshly made churros into a bowl of Nestlé® Crunch® Mocha Dip. This combination of chocolate and coffee will be your new favorite way to get your caffeine fix for the day.

Nestlé® Crunch® Mocha Dip with Homemade Churros

Total Time: 25 minutes / Yield: 1 cup

Ingredients for the Churros

  • ½ cup butter
  • 1 cup water
  • ¼ tsp kosher salt
  • 1 cup flour
  • 3 eggs

Ingredients for the Mocha Dip

  • 3 bars Nestlé® Crunch®
  • 1 sachet of 3-in-1 coffee
  • ¼ cup cream

Procedure for the Churros

  1. In a saucepan, boil the water and butter together.
  2. When the water has reached its boiling point and starts to bubble, add the flour and stir continuously until it gets a dough-like texture.
  3. Cook for another 1-2 minutes or until the dough comes together in the pan. Don’t stop stirring.
  4. Transfer to a mixing bowl.
  5. Using an electric mixer, mix at medium-low speed using a paddle attachment for 1-2 minutes to cool it down.
  6. Add eggs one at a time while beating the dough. Beat until smooth.
  7. Transfer to a piping bag with star tip, set aside.
  8. Heat 2.5 inches of oil in a deep frying pan. Bring the temperature up to 365 degrees Fahrenheit.
  9. Pipe churros mixture into desired shape and length. About 6 inches is a good size.
  10. Fry until golden brown, about 2-3 minutes on each side.
  11. Drain on paper towels and set aside.

Procedure for the Mocha Dip

  1. In a double boiler, melt together the Nestlé® Crunch® chocolate, coffee, and cream.
  2. Set aside until ready to use.
  3. Transfer to a ramekin and serve with the churros.
Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

13 comments in this post SHOW

13 responses to “Nestlé® Crunch® Mocha Dip: Perfect with Homemade Churros”

  1. Addi dela Cruz says:

    Sobrang cool na may 3-in-1 coffee talagang kasama yung dip!

  2. Carla Sanchez says:

    When I saw the title of your post I thought they brought Nestle Crunch Mocha here in Manila! Sadly, I was mistaken 🙁

  3. Katrina says:

    I was at the studio when these were being made and shot. They were so gooooood!

  4. Nico Goco says:

    I have a piping bag with a star tip. So I will make this and pretend I am a kid again.

  5. Punky says:

    when do you add the salt and what is a kosher salt?

  6. Surprisingly simple! Will give this a shot. 8)

  7. froggybarnacle says:

    Yum, yum! Thanks for sharing!

  8. This looks good! <3 Might try this one soon.

  9. loflmao says:

    Is there an alternative for Kosher salt? This looks incredibly easy!

  10. Dani says:

    Tried this a few days ago and my parents and siblings loved it! We didn’t have crunch so we dipped it in Nutella! Also tried sprinkling a bit of cinnamon sugar on the churros, Definetely tastes better than store brought churros! ❤

  11. rainbow brite says:

    does it have to be kosher salt?

  12. HungyKiwi says:

    Does it have to be mocha? Can’t it just be straight up chocolate?

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