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Easy One-Minute Nestlé® Crunch® Hot Fudge Brownie Cake

December 30, 2018

Here’s a super-easy way to appease those out-of-the-blue chocolate cravings we all get every once in a while, a One-Minute Hot Fudge Brownie Cake (with Nestlé® Crunch®).

Nestle Crunch Microwavable Mug Cake1

We did a 5-Minute Salted Caramel Mug Cake before, but sometimes, a girl just needs that special kind of comfort that only a moist, gooey, 100% chocolate cake can provide. Unfortunately, it’s not exactly easy to find at a moment’s notice (unless you steal the slice someone else left in the office pantry at your typical 9-5).

Nestle Crunch Microwavable Mug Cake2

If thievery isn’t really your thing, we suggest you start stocking up on the ingredients below and keep them in your office drawer for that inevitable cake emergency. The best part? This hot fudge brownie cake takes only a single minute to make.

Nestle Crunch Microwavable Mug Cake3

We specifically used Nestlé® Crunch® because of its classic milky chocolate flavor. It’s the perfect complement to the bittersweet cocoa powder. The rice crispies, for their part, add more texture, depth, (and fun!) to this sinful dessert.

Easy One-Minute Nestlé® Crunch® Hot Fudge Brownie Cake

Total Time: 45-60 seconds / Yield: 2 ramekins

Ingredients

  • 1 bar of Nestlé® Crunch®, broken into pieces
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 egg
  • 2 tbsp flour
  • 2 tbsp cocoa powder
  • 1/8 tsp salt
  • 1 tbsp chocolate syrup (for the center)

Procedure

  1. Beat the butter and sugar together.
  2. Add the egg and mix well.
  3. Add the flour, cocoa powder, and salt. Mix until combined.
  4. Fold in the broken pieces of nestle crunch.
  5. Divide batter into 2 ramekins or shallow mugs.
  6. Make a hole in the center and pour 1/2 tbsp of chocolate syrup per ramekin or shallow mug.
  7. Bake in a microwave oven for 45-60 seconds. The time will vary depending on your microwave oven so keep an eye on it.
  8. Serve immediately.
Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

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9 comments in this post SHOW

9 responses to “Easy One-Minute Nestlé® Crunch® Hot Fudge Brownie Cake”

  1. Maureen Antoinette says:

    Huhu it’s heart-breaking to start my day reading your blog. 🙁 MUST LEARN TO READ THE NEWSPAPER FIRST hahahaha

  2. Jenin says:

    It worked huhuhuhu so good. Im crying because i want vanilla ice cream to go with it and I have none.

  3. bernie says:

    thank you so much for this! ~from a frustrated baker who doesn’t have an oven 🙂

  4. Johann says:

    OMG, a microwave cake version of my fave chocolate bar! Am soo making this over the weekend (in a mug!)

    Pepper.ph, mahal ko na kayo!

  5. steph says:

    i’m always confused and i don’t know really what to use whenever i see this ingredient in the recipe but is the butter salted or unsalted? 🙂 hehehe..

  6. Laila Sia Ü says:

    OMG! My Bf likes this chocolate very much! So thank you for this 🙂 I will make one! <3

  7. Elizabeth Tan says:

    I’ll be making this tomorrow lunch for dessert. I hope I make it right! ^_^

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