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Nestlé® Crunch® Hot Chocolate Stirrers

December 20, 2018

Now, here’s a different way to enjoy hot chocolate: instead of simply adding the cocoa powder to the warm milk, why not try something a little more fun? Using solid chocolate on a stirrer is not only a visual treat (watching it disintegrate the second it hits the warm milk is pretty cool) but it also gives you a rich and yummy drink to enjoy.

Nestle Crunch Hot Choco Stirrer1

I only know of a handful of coffee shops that carry hot chocolate stirrers, so we thought of developing a recipe so you can make your own and enjoy it at home. Using Nestlé® Crunch® just kicks things up an even higher notch as it provides an additional layer of texture not present in conventional chocolate milk.

Nestle Crunch Hot Choco Stirrer2

This recipe is pretty straightforward and foolproof; it’s almost impossible to mess up. After melting a few Nestlé® Crunch® bars in a double boiler, simply spoon the melted chocolate into an ice cube tray. Insert one Popsicle stick for each cube.

Nestle Crunch Hot Choco Stirrer3

Once mixed with your milk, one good idea is to add sugar or honey to adjust the sweetness to your personal preferences. A better one would be, however, to try it with our own Vanilla-Cinnamon Milk.

Nestlé® Crunch® Hot Chocolate Stirrers

Total Time: 15 minutes / Yield: 6 stirrers

Ingredients

  • 2 bars of Nestlé® Crunch®, broken into pieces
  • Warm milk (when serving)
  • Popsicle sticks
  • Ice tray

Procedure

  1. Break chocolate into pieces.
  2. Melt the pieces in a double boiler.
  3. Once melted, cool for a while and then spoon over into an ice cube tray.
  4. Insert popsicle sticks into the melted chocolate.
  5. Chill in the fridge until set.

Assembly

  1. Warm milk in a saucepan.
  2. Pop a chocolate stirrer from the ice tray.
  3. Dip the chocolate stirrer in the mug of warm milk until it melts. Enjoy.
Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

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9 comments in this post SHOW

9 responses to “Nestlé® Crunch® Hot Chocolate Stirrers”

  1. May says:

    Yummy! Thanks for this recipe.

  2. Maureen Antoinette says:

    I have a love/hate relationship with your blog. Love what I see/read, hate that I can’t eat my screeeeeeen! Bookmark-ing this one!

  3. Rica says:

    Amazing!!! Your easy-to-make recipes are surely a hit for dormers like me! 😀

  4. Martin Antonio G. Cruz says:

    I’d try this with Meiji dark. :O

  5. marge888 says:

    nice idea but better melt the nestle crunch directly to milk much faster

  6. littlemisspiggy says:

    tnx for the recipe…jz wana ask where you cn getthose cute wooden spoons in the metro? tnx

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