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How to Make the Cheesefoam You Crave for with NESTLÉ COFFEE-MATE

October 1, 2019

Since milk tea has been making the rounds in Manila, the mania for it has continued, especially with so many new places offering their versions. One favorite take on the trend is tea, chocolate, or coffee with a thick cheese foam on top–it sounds like a weird combination, but it’s become a particularly special treat a lot of people have been known to crave for.

The saltiness of cheese foam with sweet, robust coffee is a classic sweet and savory pairing. While this foam can seem really complicated to make, it isn’t hard to achieve these complex flavors at home. All you need is some cheese spread, condensed milk, whipped cream, and NESTLÉ COFFEE-MATE. A quick whisk of these ingredients achieves the same thick, creamy consistency and light salty taste that you only previously thought could be made at shops and not in your own home.

Coffee with Cheesefoam2

A cup of simple cold coffee will do to make the indulgent creamy foam the star of this beverage, with the flavors blending together to create a cold refreshing drink. It’s the perfect reward after a long day.

NESTLÉ COFFEE-MATE Cheesefoam in Iced Coffee

Total Time: 20 minutes | Yield: 2 servings

Ingredients: Cheesefoam

  • 1/8 cup cream cheese spread
  •  1/8 cup condensed milk
  •  1/8 cup whipping cream, chilled well
  •  3 tbsp NESTLÉ COFFEE-MATE, diluted in 1 tbsp hot water (cool down)
  •  himalayan pink rock salt, as garnish

Procedure: Cheesefoam

  1. Beat together cream cheese spread, condensed milk and NESTLÉ COFFEE-MATE diluted in water.
  2. In a separate bowl, whipped cream until it forms soft peaks.
  3. Whisk cream into the cheese mixture until smooth. Keep chilled.
  4. *NOTE: if it’s too thick, just add more cream

Ingredients: Iced Coffee with Cheesefoam

  • 3/4 cups hot water
  • 3/4 tbsp NESCAFÉ CLASSIC
  • 2 cups ice cubes

Procedure: Iced Coffee with Cheesefoam

  1. Dilute coffee powder in hot water.
  2. Divide ice onto 2 glasses.
  3. Divide coffee into 2 glasses.
  4. Top with cheesefoam.
  5. Garnish with Himalayan pink salt. Serve.

NESTLÉ COFFEE-MATE and NESCAFÉ CLASSIC are registered trademarks of Société des Produits Nestlé S.A., Vevey, Switzerland.

Pamela Cortez Pamela Cortez

Pamela Cortez writes about food full-time, and has honed her craft while writing for publications such as Rogue, Town and Country, and The Philippine Star. She once rode on a mule for a mile just to eat mint tea and lamb in Morocco, and has eaten a block of Quickmelt in one sitting. Her attempt at food photography can be viewed online @meyarrr.

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1 comments in this post SHOW

One response to “How to Make the Cheesefoam You Crave for with NESTLÉ COFFEE-MATE”

  1. I just totally noticed this and I’m gonna try it! 🙂

    I plan on making a relatively large jar / container of this, how large depends on how long will it last. How long will this keep in the fridge? Any ideas?

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