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What We’re Loving Now: Manskee’s Cupcakes

June 13, 2019

I read somewhere that at the end of a long and tiring day, all you need to do is sit down, kick back, and sink your teeth into a good cupcake.

Well, you don’t need to find yourself at the end of a long and tiring day to enjoy Manskee’s damn good cupcakes. Whatever time of day, once a booze-based Manskee Cupcake is placed in front of you, you’re in the zone.

Jack Daniel’s Truffle Cupcakes, Cerveza Negra Salted Caramel Cupcakes, and Baileys Truffle Cupcakes (PHP 70 each)

I had three of his cupcakes in a single day last weekend at La Union. Starting off my cupcake frenzy was Manskee’s Cerveza Negra Salted Caramel Cupcake, with an intense chocolate truffle at the heart of a rich chocolate cupcake.

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Beer and chocolate is a hard combination to pull off, but once you get it right, it’s gold. Manskee’s Cerveza Negra cupcakes are executed flawlessly. The dark lager’s slightly bitter and roasted notes are uncompromised despite the generous amount of chocolate; the salted caramel acts as a catalyst that brings out the best of both worlds.

But my favorite—because I am biased about berries—is his Raspberry Vodka Truffle Cupcake made with Stolichnaya Russian Vodka. Writing about it alone is making my mouth water, and I am a few seconds away from ordering a dozen from Manskee. Not kidding. This deceivingly all-chocolate cupcake is incredibly moist with a center made of raspberry preserves, melded together with a deep, dark chocolate truffle. I had two of these and licked the cupcake liner again and again until there was nothing left to lick off.

Raspberry Vodka Truffle Cupcake

Aside from having a good frosting-to-cake ratio, Manskee’s cupcakes are not at all cloying. They also aren’t as sweet as their façade suggests. Though they can sound intimidating with bold, brave variants (mostly hinting on liquor and may not be suitable for minors), Manskee holds a firm grip on retaining the robust flavors of the base products without risking a bitter aftertaste due to the alcohol. You can always ask for non-alcohol based ones, but I’m telling you now, the Raspberry Vodka one is a keeper that will haunt your dreams and taste buds for a long, long time.

You can find Manskee’s Cupcakes occasionally sitting on top of the El Union Coffee or Flotsam & Jetsam Hostel counters in La Union. Tip: if you see them, grab them–and quick! Or if you’re in Manila and he’s in town, you can send Manskee a text message at 0917 942 6935 for orders.

Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

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5 comments in this post SHOW

5 responses to “What We’re Loving Now: Manskee’s Cupcakes”

  1. Volts Sanchez says:

    Wow. Hot damn.

  2. Ren says:

    Liquor and cakes!!! <3 Perfect with black or spiked coffee!

  3. Pamela Cortez says:

    As much as I hate it when Mikka is right, the cupcake is one of the best Ive had in Manila. It is moist, and fudgy, and thats all anyone needs to know. Damn it!!

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