Food Hacks: Manam’s Ensaladang Namnam Is like Mangga’t Bagoong on Crack

We’ll just go right out and say it: Manam never gets it wrong. Everything on their menu is a creative, flavorful re-imagination of Filipino cuisine; down to their simplest dishes. Take for example their Ensaladang Namnam, an uber simple dish that’s packed with a medley of contrasting flavors. It’s basically everyone’s favorite mangga’t bagoong on crack; with tomatoes, onions, tinapa flakes, pomelo, and more—and that’s why we love it.

Say this 10x fast: “Ang ensaladang namnam ng Manam ay malinamnam.

We love it so much, in fact, that we re-created it. This recipe only takes about 15 minutes to make; and uses ingredients you probably already have at home. It has everything—brightness and crunch from the vegetables, freshness from the pomelo, and savoriness from the bagoong. Oh, and for those wondering, this recipe is a good small to medium Manam size in serving.

Ensaladang Namnam



Serving Size

2-4 people

Active Time

15 mins

Total Time

15 mins

  1. For the dressing, whisk together bagoong, mustard, sugar, calamansi juice, and oil in a bowl until well combined.
  2. In a large bowl, add green mango, red onion, tomato, and tinapa flakes.
  3. Toss until all ingredients are well distributed.
  4. Add enough dressing to coat all the ingredients, tossing after each addition so that the vegetables are well coated.
  5. To assemble, place salad onto a platter.
  6. Top with crushed peanuts and pomelo, and garnish with cilantro.​

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