Making Gimlets with the CuratorJune 29, 2017
Perfect recipes do not exist. Perfection is even more impossible to achieve when one tackles the basics, which are often untouchable. In this new video series, we explore our favorite versions of the basics in Manila, which come very close.
The Curator is divided into two parts: the front store that can be seen when walking along the sidewalk on C. Palanca is their coffee shop, open early in the day to service the neighborhood with specialty coffee. Behind a wooden sliding door in the back is the bar, which stays open ’til late at night every evening and which is where we sat down with owner David Ong to talk cocktails.
One of Makati’s iconic cocktail bars, The Curator is known for its laid-back, homey atmosphere and its well-designed cocktails. A peek into their menu shows that they definitely know what they’re talking about when it comes to cocktails, with each drink having a spiderweb chart mapping out their flavors and sensations.
Designing the cocktails is often a group effort, with the tastes, preferences and experiments of their bartenders contributing to each of the menus, as they change periodically. But what the Curator loves to do is play around with the classics and put their own spin on the world’s best-loved drinks.
In this video, Ong shows us how to make a classic gimlet as well as a version by the Curator.
The Curator is a craft coffee and cocktail bar.