Apples
- 1kg (about 6-8) apples, peeled and cut into wedges
- ½ cup white sugar
- ¼ cup brown sugar
- 1 tsp. salt
Spiked Sauce
- ½ cup dark rum
- ¼ cup water + 2 tbsp. cornstarch
Crumble
- 1 cup flour
- 1 cup rolled oats
- ½ cup white sugar
- ½ cup butter, cold
Today, the world celebrates teachers—people who have significantly helped define each one of us today. Show them how far you’ve come by making them this spiked apple crumble. It’s our upgraded, look-I-know-how-to-bake-now-but-not-really take on the cliche of giving apples to teachers. (Side note: does anyone know why we do this?) Oh, and of course it’s spiked because, anyone who had to deal with students like us deserve a break.
Thanks to all of our teachers!
We think the term “teacher” isn’t exclusive to the academe. You can even think of Kimmie as your teacher, as she walks you through this recipe. The best part of a crumble is that it’s so easy to do, you’re literally just dumping stuff on top of whatever filling. That said, you can customize this recipe to any fruit you (or whoever you’re making it for) prefer(s). But if you decide to do it our way, you get a sweet apple filling, which goes well with the oat-y crumble.
Apples
Spiked Sauce
Crumble