A lot of people have the misconception that bread-making is hard. But that’s only partly true. Sure, you need a some skills, experience, and a great sense of timing to make complex loaves. But there are some breads that can be easily done even by amateur home cooks. We’re set to prove that this Homemade Bread Day (yup, it’s a thing) with this simple, flavorful cacio e pepe flatbread recipe.
Literally translating to “cheese and pepper,” cacio e pepe is a very simple pasta dish. We’ve recreated the flavors, and brushed it onto a slightly tangy flatbread. Imagine eating the free bread (except it doesn’t suck) that comes with your pasta together with the actual pasta dish (especially if it’s cacio e pepe)—that’s how it tastes like.