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Make These Five Easy Recipes at Home with CDO Crispy Burger

A trip to the frozen aisle in the grocery store yields a lot of delicious finds, but we’re currently obsessed with CDO Crispy Burger, beef patties covered in breadcrumbs that are so easy to cook. If you’re looking for recipes that suit the flavor profile of these delicious crispy burgers, then we’re here to help. We’ve rounded up five that are inspired by international dishes, so you have a wide range of options to choose from. If you feel like having it with rice, try it Japanese-style; if a sandwich is what you’re after, then mimic an aloha burger at home.

Crispy Burger with Korean Spicy Noodles

Instant ramen is now everyone’s favorite snack, thanks to the K-culture wave of 2020. But if you’re looking to turn a pack into a meal, all you need to do is top it with fried CDO Crispy Burger.

Crispy Burger with Korean Spicy Noodles Recipe

Yield: 1-2 servings | Time: 30 minutes

Ingredients:

  • 3 pieces CDO Crispy Burger, fried according to package instructions
  • 1 package spicy ramen
  • 2 tbsp. gochujang
  • 1 tbsp. sesame oil
  • Black and white sesame seeds, for garnish
  • 1 tbsp. spring onions, for garnish

Method:

  1. Prepare spicy ramen according to package instructions.
  2. Over medium heat, add ¼ cup water to the ramen with the gochujang and sesame oil.
  3. Stir until the gochujang is incorporated into the ramen, then transfer to a bowl.
  4. Top spicy ramen with CDO Crispy Burger, and garnish with sesame seeds and spring onions.

Aloha Crispy Burger Sliders

Go Hawaiian for merienda by making these sliders that have all the ingredients for an aloha-style burger. The sweet pineapple helps complement the crispiness of the fried, breaded burgers.

Aloha Crispy Burger Sliders

Yield: 2 servings/4 sliders | Time: 30 minutes

Ingredients:

  • 4 pieces CDO Crispy Burger, fried according to package instructions
  • 4 slices cheddar cheese
  • 4 pieces mini burger buns (can also use pandesal, monay, or dinner rolls)
  • 4 pieces lettuce
  • 4 slices pineapple rings
  • 2 tomatoes, sliced thinly
  • 4 tbsp. mayonnaise

Method:

  1. After frying CDO Crispy Burgers, add a slice of cheese over each and set aside.
  2. To assemble the sliders, layer one piece lettuce, one slice pineapple, and a fourth of the thinly sliced tomato over the bottom of one bun.
  3. Top with one CDO Crispy Burger with cheddar cheese.
  4. Add 1 tbsp. of mayo to the top of the bun and place on top of the cheese.
  5. Repeat until all ingredients are used and four sliders are assembled.
  6. Serve.

Crispy Burger ‘Bistek’

While it’s easy to eat the CDO Crispy Burgers as is, have them instead with rice, and this salty-sour bistek-style glaze. While it has all the flavors associated with beefsteak Tagalog, the thicker sauce is almost like a Filipino-style barbecue sauce, and goes well slathered all over the crumbed beef burgers.

Crispy Burger ‘Bistek’ Recipe

Yield: 1-2 servings | Time: 30 minutes

Ingredients:

  • 3 pieces CDO Crispy Burger, fried according to package instructions
  • 1 tbsp. oil
  • 1 large white onion, sliced
  • 2 tbsp. brown sugar
  • 2/3 cup soy sauce
  • 2 tbsp. calamansi juice
  • 1 tbsp. flour + 2 tbsp. water
  • 2 cups rice, prepared
  • 1 tbsp. spring onions, minced for garnish

Method:

  1. In a pan over medium heat, add the oil and the onion.
  2. Saute the onion until softened, about 2 minutes.
  3. Add the brown sugar, soy sauce, calamansi juice, and flour mixed with water.
  4. Heat the sauce until boiling and thick, then remove from the heat.
  5. In a plate or bowl, add the rice and the fried CDO Crispy Burger.
  6. Top with the onion and sauce mixture then garnish with spring onions.

Crispy Burger Patty Melt

There’s more to life than just the ordinary cheeseburger. Patty melts are an American staple, known for the generous amount of cheese and caramelized onions in each sandwich. Use CDO Crispy Burger for an even better version. Serve with pickles on the side to cut the richness with their sourness.

Crispy Burger Patty Melt Recipe

Yield: 2 servings | Time: 30 minutes

Ingredients:

  • 6 pieces CDO Crispy Burger, fried according to package instructions
  • 2 large white onions, sliced thinly
  • 1 tbsp. oil
  • Salt, to taste
  • 4 slices white or wheat bread
  • 4 slices cheese
  • 2 tbsp. butter
  • Pickles, for serving

Method:

  1. In a pan over medium heat, heat the oil.
  2. Add the sliced onions and cook until caramelized, about 15 minutes.
  3. Add salt to taste then set aside.
  4. To assemble the sandwiches, add half of the caramelized onions on one slice of bread.
  5. Place 3 pieces of CDO Crispy Burger over the onions then top with half the cheese.
  6. Top with another piece of bread then repeat to make 2 sandwiches.
  7. In a pan over medium heat, add the butter and melt.
  8. Add the sandwiches then cook for about 6 minutes, flipping halfway, until the cheese is melted.
  9. Serve hot with pickles on the side, if using.

Crispy Burger Musubi

This handheld snack has become popular because of its familiar yet unique combination, and replacing the protein with CDO Crispy Burger will make it even more satisfying. Adding sweet teriyaki sauce brings the whole bite together.

Crispy Burger Musubi Recipe

Yield: 1-2 servings | Time: 30 minutes

Ingredients:

  • 2 pieces CDO Crispy Burger, fried according to package instructions
  • 1 cup rice
  • 2 tbsp. furikake or rice seasoning
  • 4 tbsp. teriyaki sauce
  • 2 2-inch strips nori sheet

Method:

  1. To assemble the musubi, divide the rice into two and pack into discs.
  2. Sprinkle the furikake or rice seasoning evenly over both rice patties.
  3. Divide the teriyaki sauce and spread evenly over the rice, then top each with CDO Crispy Burger.
  4. Wrap each musubi in cut nori and serve.

For more recipes, visit www.cdo.com.ph. You can also order CDO Crispy Burger via Lazada and Shopee.

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