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Make Faux Crème Brûlée with this No-Bake Milk Tea Pudding Recipe

It’s Valentines day tomorrow, and if you are planning something special for your S.O. or family at home to avoid the usual Valentines day traffic, we’ve got a recipe that we think they’ll love, and you’ll have a fun and easy time making.

Our favorite part is the caramelized top.

This faux Crème Brûlée is a dessert recipe that requires no baking whatsoever (which is what makes it fake Crème Brûlée). Instead, we make a soft-set milk tea pudding then brûlée to create a similar taste and effect of the french dessert. Just make sure that the pudding has set in the fridge before you begin to torch the sugar on top; we set it at at least 4 hours to make sure it is well-chilled.

Milk Tea Pudding

Difficulty

Easy

Serving Size

4 people

Active Time

30 minutes

Total Time

4 hours, 30 minutes

  1. In a large pot over low-medium heat, add sugar, milk tea powder, and cornstarch.
  2. Whisk until combined, then whisk while slowly pouring in milk.
  3. Cook mixture for 5 minutes or until extremely thick but not curdled.
  4. Remove from heat and whisk in butter.
  5. Divide equally between small dishes or ramekins.
  6. Let cool at room temperature for about 30 minutes, then place in refrigerator overnight or for at least 4 hours, until well chilled and set.
  7. Evenly sprinkle 1 tbsp. of sugar over each serving of pudding in a thin layer.
  8. Using a kitchen torch, brûlée the sugar until brown.
  9. Return pudding back to the refrigerator for 30 minutes or until ready to serve.

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