Madrid Fusion: Street Food Turns Modern on the Mindanao MenuApril 16, 2016
For Madrid Fusion’s last day, different takes on traditional street food filled up the agenda. Filipino street food is nostalgic for many, but for this lunch, chefs approached the theme with a much more modern lens. Chef Gab Bustos of 12/10 and The Girl + The Bull turned mais con yelo into a savory bite, with tongues of uni atop sourdough soaked in cereal milk with corn puree, for example, and chefs Denny Antonino and Nicco Santos of Your Local turned the divisive street food into an approachable bite with a black cracker which incorporated the sisiw with uni and prawn. Curated by Alicia Sy, this day was the most adventurous of them all, capping off an incredible journey across our islands.