Hungry Pac, in our view, is best loved for their bite-sized, melt-in-your-mouth soft crinkles that you gobble up like they’re chips. They’re great to eat all year round, but there’s something about the holiday season that brings on the hankering for milk and cookies.
So if you’re stuck at home and feeling craftsy, why not give our best attempt at the famous crinkle a whirl? The worst that can happen is a not-so-great crinkle, which is still pretty good in our book, especially when dunked in a glass of whole milk.
2 Responses
Thanks so much for calling it out! We added it to the recipe now. Phew. It’s 1/2 tsp. of baking soda. Tag us on #peppercooks if you give the recipe a spin! 🙂
What is the measurement for the baking soda? there is baking soda in the instructions but none in the ingredients 🙂