Because Korean pop culture has completely infiltrated our collective psyche, dishes like buldak, or spicy chicken with cheese, are no longer completely foreign. Instead, they’re found in almost every Korean restaurant, as popular as barbeque and samgyupsal, and perfect for pulutan.
If you think that this dish is complex, it’s not. The only thing you’d need to buy is gochujang, but otherwise, all the ingredients in this recipe are very accessible, making a Korean restaurant experience easy to recreate at home. You can even add a twist to it like we did, by adding corn to the creamy dip made with Lady’s Choice Real Mayonnaise–the kernels give you a sweetness that’s a great foil to the grilled chicken’s chili-laden heat.