Now You Can Make Kenny Rogers’ Corn Muffins at Home with Our Food Hack

October 25, 2018

Whether you like having it as a side, dessert, or as a stand alone snack, there’s no denying that Kenny Rogers’ Corn Muffins have a following of their own. While their roast chicken is their main attraction, it’s the muffin that you look forward to at the end. Well, for me at least.

Kenny Rogers Muffin2

Our serving sizes assume people are going to eat like 3 muffins each, but let’s be real. You’ll eat way more.

Today on Pepper we food hack a classic that we’re all familiar with, the Kenny Rogers Corn Muffin. Who doesn’t like those golden pastries especially when they’re hot off the oven? These muffins are nice and firm on the outside, but still retain that soft moist center with just the right consistency and a couple of corn kernels here and there. And the best part is, you’ll have full control of the size of the muffin and the amount kernels you want. I’ll be sure to add in a an extra portion of corn in my next batch!

Kenny Rogers Corn Muffin Food Hack

  • Serves: 6-8 people
  • Active time: 20 minutes
  • Total time: 35 minutes
  • Difficulty: Easy



  • 1/2 cup corn oil
  • 1/2 cup sugar
  • 1/3 cup honey
  • 2 pcs eggs
  • 3/4 cup milk
  • 1 cup cornmeal
  • 1 and 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 can corn kernels, drained


  1. In a bowl, whisk together all dry ingredients and set aside.
  2. In another bowl, whisk together oil, sugar, honey, eggs and milk.
  3. Pour wet ingredients into the dry ingredients. Mix until combined.
  4. Fold in drained corn kernels.
  5. Brush muffin pans with oil and fill 3/4 full. Bake at 350° Fahrenheit oven for 12-15 minutes or until toothpick inserted comes out clean.
  6. Cool and eat.
Kathy Hofileña Kathy Hofileña

Kathy is a real life happy camper who likes her food spicy and her iced tea, bottomless. Obsessed with order, she has a habit of rewriting all her notes and schedules to help her sleep at night. Her other hobbies include hoarding books, buying film SLRs and collecting travel itineraries. Currently, she’s in the predicament of trying to gain weight while traipsing around mountains and beaches with her 40 plus liter backpack.

3 comments in this post SHOW

3 responses to “Now You Can Make Kenny Rogers’ Corn Muffins at Home with Our Food Hack”

  1. I wonder if this will work as a good corn pone recipe that I can do in my new cast iron skillet. I guess I’ll find out this weekend. Thanks for this, Kathy! Great job!

  2. Liv says:

    Hi, where can I get cornmeal?

    • MUFFINMAN says:

      Cash and Carry usually carries Albers brand for around 150-200php. Rustans has Albers (sometimes) and Bob’s Red Mill brand for 170-200php.

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