Eat & Drink

Hungry Wanderer Hokkaido: More than Just the Milk and Dairy

May 30, 2019

Located at the northern part of Japan, Hokkaido boasts of its wide variety of delicious food. In fact, most of Japan’s specialties originate from this region, making it a notable place to visit.

1. Fresh Seafood

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This region is renowned for their high quality seafood produce as it is situated way up north, which is a perfect place for fish and sea vegetation.

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Donburi Yokocho is an arcade of restaurants in Hakodate’s Morning Market. I was able to try a donburi rice bowl with a variety of toppings – uni (sea urchin), scallops, salmon, kani (crabstick) and fish roe. They serve it raw and it was probably the freshest seafood I’ve eaten in my life. Their sashimi is really of exceptional quality.

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King crabs and snow crabs are readily available at their local market. Instead of adding flavor and spices to their seafood, the Japanese like to keep it simple by just boiling and steaming to preserve its fresh flavor. Squid is also popular in Hokkaido – either raw, dried, fried, whichever way it’s cooked, it hits the spot by any means.

2. Sweets

Situated near the countryside, Hokkaido’s desserts are made with the best quality of butter and cheese, making their sweets another one of their specialties. Their cheesecakes and pastries are a must-try.

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Here are some cupcakes inside Shiroi Koibito Park, a popular museum and chocolate factory in Sapporo, which is home to Ishiya chocolates and pastries, a homegrown brand in Japan.

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I got to try Hokkaido pudding as well, which resembles leche flan. It was creamy and not too heavy, which I liked. Most groceries have this dessert readily available, so it’s easy to find this anywhere in Hokkaido.

3. Soft Cream

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Soft cream (ice cream) stands can be found almost anywhere in Hokkaido. Popular flavors include vanilla, chocolate and Yubari melon. If you’re up for something new, try out the squid ink or wine flavored ones.

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According to locals, Lucky Pierrot has the best ice cream and hamburgers in Hakodate – and they weren’t kidding. It was definitely good and something you’ll keep craving for. It’s their fast food counterpart and the catch is, its branches are only situated in Hakodate.

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Another city in Hokkaido, Otaru, houses this one of a kind rainbow ice cream with seven flavors: vanilla, matcha, melon, lavender, strawberry, grape and chocolate. I love how the flavor stands out in each layer and it’s not too sweet. It’s ironic how the Japanese eat this on a cold day, but then again, it’s that good and it’d be such a shame not to try it.

4. Ramen

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Home to the famed Hokkaido Ramen Santouka, ramen is also a specialty of Hokkaido. A perfect accompaniment to the cold climate of northern Japan, their ramen is served in really big bowls, suitable for slurping. Different cities in Hokkaido specialize in different types of ramen: Sapporo for Miso Ramen, Asahikawa for Soy Sauce Ramen and Hakodate for Salt Ramen.

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I was able to try Ramen Keyaki’s Spicy Miso Ramen. It’s pretty much a similar version of Tantanmen but way spicier. You can taste the richness and deep flavor of the broth – and the noodles were cooked just right. I couldn’t finish the bowl though; it was relatively a larger serving compared to the ramen places here in Manila.

5. Japanese Breakfasts

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Unlike typical Western breakfast fare, hotels in Hokkaido stay true to their roots and serve authentic Japanese fare as well during breakfast. They have curry, grilled salmon, soba noodles, miso soup, and fresh seafood, among others.

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If you’re planning to visit Hokkaido, it’s recommended to drop by most of the cities to sample the best and most authentic Japanese food in this side of the country. Most streets are packed with various food stands, bakeries, eateries and restaurants ready to tickle your palate.

Have you been to Hokkaido? Any notable dishes and restaurants you’ve tried? Let us know in the comments below!

Abbey Sy Abbey Sy

Abbey Sy is a letterer and moment collector. Passionate about all things creative and a lover of books, music, and travel, Abbey chronicles her daily musings over at her blog, Le Rêveur. She also has quite a fascination for good food and good design. Other than being very OC with her Instagram feed, her free time is spent doing grocery shopping and food tripping.

7 comments in this post SHOW

7 responses to “Hungry Wanderer Hokkaido: More than Just the Milk and Dairy”

  1. Volts Sanchez says:

    That Spicy Miso Ramen /drool

  2. HiddenMickey says:

    I lived in Hokkaido but we never ate out much (blame the generally high cost of living in Japan), but I wish you visited the market though! It’s amazing! It’s always indoor and airconditioned. You can even see them take the ikura out of HUGE salmons!

    Also I noticed you didn’t have any nabe. It’s very popular there esp during the colder months.

    • Abbey Sy says:

      I was able to check out a bit of the market but not so much. :< Blaming the fact that we're on tour and our time is really limited which is why I wasn't able to try out more food in the area.

      Ohhhh so that's what it's called! All this time our tour guide told us it's shabu shabu. -_- We had lots of nabe during our trip! It's really good. 🙂

      • HiddenMickey says:

        YES! Hokkaido has the best nabe. I don’t know why the name shabu-shabu stuck internationally though. It’s the name for a very specific type of hotpot — the one where you cook meat by swishing (it’s the Japanese onomatopeia for swish) it in boiling broth, dipping in sauce, and eating immediately. Nabemono is the general term.

        Hope I can come back to Hokkaido. I’ll be happy to help write a follow-up 🙂

  3. dualmigraine says:

    Nice 🙂 Great Article! I want to eat donburi with otoro and uni 😀

  4. Simone says:

    hello! by any chance do you know the name of the place for the rainbow ice cream? would love to try!

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