Here’s How to Prepare a Heart-Shaped Breakfast for Your Loved One

August 21, 2018

Instead of serving a plain set of bacon, cheeses, and eggs, why not add a Valentine’s twist to it? Here’s a step-by-step guide on how to prepare these adorable, heart-shaped breakfast munchies that’ll make the cutest breakfast ever.

Heart-Shaped Bacon Strips

What you’ll need:

  1. Bacon
  2. Cookie pan
  3. Toothpick

How to do it:

  1. Preheat oven to 400 F and grease the cookie sheet.
  2. Cut the bacon into four. One across its length and one across its width.
  3. On the greased cookie pan, shape the 2 pieces of sliced bacon into a heart. Secure both ends with a toothpick.
  4. Bake until done.

Heart-Shaped Parmesan Crisps

What you’ll need:

  1. Freshly grated Parmesan Cheese (not the one that comes in those green bottles)
  2. Non-stick silicon baking mat or baking paper
  3. Cookie pan
  4. Paper with heart stencils or a heart-shaped cookie cutter

How to do it:

  1. Using the stencil or cookie cutter, trace the heart shapes on the paper, and cut them out.
  2. Preheat oven to 300 F.
  3. On a cookie pan lined with silicon mat or baking paper, place the paper with heart stencils, and sprinkle grated parmesan cheese inside the heart-shaped hole.
  4. Bake for 15 minutes or until golden brown.

Heart-Shaped Hard Boiled Eggs

What you’ll need:

  1. Eggs
  2. A chopstick
  3. Carton
  4. Rubber band

How to do it:

  1. Cook the eggs  for 10 minutes from boiling point.
  2. Peel while still warm.
  3. Get a piece carton that’s wide enough to cover your egg and thrice its length. Fold the carton half.
  4. Place the egg inside the carton, and gently press a chopstick in the middle of the egg lengthwise.
  5. Secure both ends with a rubber band.
  6. Let cool and slice in half.
Mikka Wee Mikka Wee

Mikka Wee is former editor of and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, She has always been crazy about travel, food, and her dog Rocket.

5 comments in this post SHOW

5 responses to “Here’s How to Prepare a Heart-Shaped Breakfast for Your Loved One”

  1. D Camacho says:

    I see a recurring breakfast theme and it has Mikka’s name all over it!;)

  2. Wow. These all look really cool…and easy!

  3. Mark Lonzaga says:

    Imma go try these tricks out

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