Miguel Nacianceno, Managing Partner
More about Miguel:
Aside from being a Managing Partner at GRID Magazine, Miguel is also a commercial and editorial photographer, and shoots mainly lifestyle, food, and interiors photography. On his days off, he likes riding his bicycle or watching movies in the afternoon with senior citizens. You can see more of his work on www.mignac.com and random snapshots on his Instagram.
Sonny Thakur, Co-Founder/Photo Editor/Raja
More about Sonny:
Thakur (b.1986) graduated BS in Mechanical Engineering at the De La Salle University in 2009. He has been working as a freelance editorial photographer and part time assistant since. In 2010, his on-going project, Family Ties, was featured at the 2nd Singapore International Photography Festival. In 2011, Family Ties was shown at the Goethe Institut Max Mueller Bhavan, and at the India Habitat Center at the Delhi Photo Festival, New Delhi, India. Most recently, his still on-going project revolving around his family was on exhibit at the Gonzo Unit in Nottingham as part of the first World Events Young Artist Festival (WEYA) hosted by the cultural olympiad. In 2014 he co-founded GRID Magazine, a “not about travel” travel magazine with some friends. He acts as photo editor and where do we have lunch today consultant. He is not used to speaking in the 3rd person. You can follow him Instagram for more photos.
2 Responses
KBL – Kadyos, Baboy, Langka with batwan on the third photo. Nice.
not sure if this is a legitimate enough question to ask, but… does anyone else have trouble keeping away from snacking on the scraps and stuff while doing food-related photoshoots? :/ i hardly get to enjoy the things I make anymore because it just feels like food coma afterwards (despite the shots being all nice and pretty). it gets especially bad when I shoot photos of my baked goods………