Seriously Creamy Popsicles that Would Make You Go WTFudge

February 16, 2019

The chilly December weather is right around the corner. Soon, we’d all be bundled up in jackets and long sweaters, but that doesn’t mean we’ll ever need to say no to ice cream. With how hot 90% of our year usually is, the frosty air combined with a cold, creamy, fudge lolly is a double freeze even the grumpiest holiday Grinch would enjoy.

Graham Chocolate Popcicles5 logo 2

Our Chocolate Tablea Graham Cracker Fudge Pops recipe is a no-brainer to prepare. Using some local bittersweet chocolate tablea, we managed to create a set of popsicles that are extra creamy and melt like butter in your mouth.

Graham Chocolate Popcicles1

For texture (and a little extra kick of flavor), we added some M.Y. San Graham Crackers. The crisp biscuit bits make this fudgy treat just that much better.

Graham Chocolate Popcicles

Creamy Chocolate Tablea Graham Cracker Fudge Pops

Total Time: 20 fudge pops | Yield: 15 minutes + overnight


2 cups M.Y. San Graham Crackers Honey Flavor (broken into tiny bits)
1/4 cup tablea chocolate
1/2 cup hot water
2 cups whole milk
2/3 cups white sugar
1/4 cup all-purpose flour
Popsicle mold/containers
Popsicle sticks


  1. In a saucepan, melt the tablea chocolate in hot water. Let it slightly cool down once it’s completely melted.
  2. Add the milk, sugar, and all-purpose flour to the chocolate.
  3. Whisk together and combine well over medium heat.
  4. Whisk continuously until it thickens and boils. Make sure to mix well to prevent the chocolate at the bottom from burning.
  5. Once thickened (this will take about 2-3 minutes), transfer everything to a bowl and allow the mixture to cool down slightly.
  6. Fold in half of the M.Y. San Graham Crackers and reserve the other half for rolling.
  7. Transfer the mixture into ice pop containers, placing a single popsicle stick in each.
  8. Put the popsicles in the freezer overnight.


  1. Once the fudge popsicles have frozen, remove them from the container and roll in the remaining M.Y. San Graham Crackers.
  2. Store in the freezer until ready to serve.

Note: If you find the fudge popsicles difficult to remove from the container, run the bottom over hot water for 10 seconds. The heat will melt the surface slightly, making them easier to slide out.

Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

5 comments in this post SHOW

5 responses to “Seriously Creamy Popsicles that Would Make You Go WTFudge”

  1. Raxenne Dosher Maniquiz says:


  2. hyc30 says:

    I’ll try this…seems so easy to do 🙂

  3. Emzi says:

    Definitely trying this out!

  4. alma says:

    wow! love this..

  5. Yna says:

    looks easy to do & delish!!

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