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Five Delicious Ways to Cook Corned Tuna

Who doesn’t love a can of corned tuna? Pop open a can, pour over rice, and you have an instant meal that is satisfying, nutritious, and delicious. But on occasions where you have just a little more time, and want to create something new, here are five recipes that are easy to throw together, but have satisfying results. We’ve partnered with San Marino Corned Tuna to give you dishes that are definitely worth making.

Chili Corned Tuna Kimchi Rice

Yes, the K-drama craze is in full swing, and this is the type of bowl you can put together in a jiffy, during the opening credits. The only thing that really needs cooking is the kimchi rice, which only needs a few minutes. Top the whole thing with San Marino Chili Corned Tuna to add extra heat, and sit down to enjoy this while watching your favorite oppa on screen.

Yield: 2 Servings | Time: 5 Minutes

Ingredients

  • 1 tbsp oil
  • 1/2 cup mushrooms, sliced
  • 3/4 cup kimchi, chopped + 1/4 cup
  • 1 tbsp gochujang or Korean chili paste
  • 2 cups rice
  • Salt and pepper, to taste
  • 1 180g can San Marino Chili Corned Tuna
  • 1 egg yolk
  • Sesame seeds, for garnish

Method

  1. In a skillet over medium heat, add the oil and the mushrooms.
  2. Cook mushrooms until brown then set aside.
  3. Add 3/4 cup kimchi, gochujang, and rice to the pan then fry until well combined.
  4. Season with salt and pepper to taste then transfer to a bowl.
  5. Top the rice with remaining kimchi, cooked mushrooms, San Marino Chili Corned Tuna, and egg yolk.
  6. Garnish with sesame seeds before serving.

Corned Tuna Power Bowl

If you’re looking to make something healthier but still filling, then a power bowl with good grains and vegetables are what you need. If you like, you can substitute rice with your favorite grains or even salad (we used adlai here), then add San Marino Corned Tuna, which is good for you too. A little side dipping sauce with peanut butter makes for a sweet-savory Asian twist.

CORNED TUNA POWER BOWL

Yield: 2 Servings | Time: 5 minutes

Ingredients

  • 1/4 cup peanut butter
  • 2 tsp soy sauce
  • 2 tsp sesame oil
  • 1 tsp vinegar
  • 2 cups adlai, prepared
  • 1/2 cup cucumber, chopped
  • 1/2 cup carrot, shredded
  • 1 180g can San Marino Corned Tuna
  • Sesame seeds, for garnish

Method

  1. To make the sauce, stir together peanut butter, soy sauce, sesame oil, and vinegar.
  2. Set aside for serving.
  3. To assemble, divide adlai between two bowls.
  4. Top each bowl with cucumber, carrots, and San Marino Corned Tuna.
  5. Serve with sauce on the side or over the top, and top with sesame seeds.

Corned Tuna Miso Butter Noodles

Usually, canned tuna is perfect with just rice, but it’s delicious when thrown into noodles too. Instead of the usual Italian pasta, these miso butter noodles are reminiscent of Chinese garlic noodles, and are full of umami flavor. Add a dollop of butter onto your San Marino Corned Tuna to make things even richer. 

CORNED TUNA MISO BUTTER NOODLES

Yield: 2 Servings | Time: 5 Minutes

Ingredients

  • 250g egg noodles, boiled and drained, pasta water set aside
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp miso paste
  • Salt and pepper, to taste
  • 1 180g can San Marino Corned Tuna

Method

  1. In a skillet, melt 2 tbsp butter until foamy.
  2. Add garlic and miso paste and cook until miso is melted.
  3. Add half a cup of the reserved pasta water then salt and pepper to taste.
  4. Add in the noodles and stir until coated.
  5. Transfer the noodles to a plate then top with San Marino Corned Tuna.
  6. Top with remaining 1 tbsp butter and more pepper.

Corned Tuna Chickpea Salad

Salads always get a reputation for being boring, but this chickpea/garbanzo dish is far from that. Plus, it uses ingredients that are easy to find in the supermarket, which is very important these days. You just need a can of chickpeas, and some green vegetables to mix with your San Marino Corned Tuna for something Mediterranean that is light enough for lunch.

CORNED TUNA CHICKPEA SALAD

Yield: 2 Servings | Time: 5 Minutes

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic or red wine vinegar
  • 1 tbsp Italian Seasoning
  • Salt and pepper, to taste
  • 1 cup tomatoes, chopped
  • 1 cup chickpeas, chopped
  • 1 cup green beans, chopped
  • 1/2 cup parsley, chopped
  • 1 180g San Marino Corned Tuna

Method

  1. For the dressing, whisk together olive oil, vinegar, and Italian seasoning.
  2. Season with salt and pepper to taste, then set aside.
  3. To assemble the salad, add tomatoes, chickpeas, beans, parsley and San Marino Corned Tuna on a platter.
  4. Serve with dressing then toss to coat.

Chili Corned Tuna Nori Snacks

When it’s time for merienda and you need something snackable and bite-sized, create these chili corned tuna bites. Easy to assemble, all you need is nori and cucumber as a base, before piling on San Marino Chili Corned Tuna. Pop one into your mouth and you’ll realize you’ve eaten 10 in no time.

CHILI CORNED TUNA NORI SNACKS

Yield: 2 Servings | Time: 5 Minutes

Ingredients

  • 2 tsp sesame oil
  • 1 180g can San Marino Chili Corned Tuna
  • 2 sheets roasted nori, cut into rectangles
  • 1/2 cup cucumber, thinly sliced
  • 2 tbsp green onion, chopped
  • Red chili, sliced for garnish

Method

  1. In a bowl, mix together sesame oil, and San Marino Chili Corned Tuna.
  2. Arrange cut nori sheets on a platter then top with slices of cucumber.
  3. Top each with the tuna mixture then garnish with spring onions and red chili before serving.

If you want to try these recipes and purchase San Marino Corned Tuna easily, visit CDO Home Delivery to order now. Visit San Marino Corned Tuna on Facebook and Instagram today.

Difficulty

Easy

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