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Eggless Cookie Dough: Worry-Free Dessert

Let’s admit it. We’ve all taken a spoonful or two (or four) of raw batter while baking cookies. I know that these gobs of chocolate chip heaven can be loaded with salmonella from all the raw eggs, but you’ll forget all about that once you lick them off the spoon. And while munching on raw cookie batter has yet to send me to the emergency room, I wouldn’t say no to a safer alternative to this sugary, grainy treat either.

Inspired by Love & Olive Oil, today’s Eggless Cookie Dough recipe is a godsend for those who like to lick the batter bowl clean. And yes, you can still eat spoonfuls of it as you make some, just make sure that a mound of the stuff makes it to the fridge (because it’s best eaten chilled).

Eggless Cookie Dough

Total Time: 60 minutes / Yield: 3-5 servings

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 cup (2 sticks) butter or margarine at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 tsp vanilla
  • 1/3 cup + 3 tbsp milk
  • 2 cups semi-sweet chocolate chips

Procedure

  1. Beat butter and sugars in a large bowl (by hand or by electric mixer) until light and fluffy.
  2. Add milk and vanilla.
  3. Stir in flour, baking soda, and salt, and mix slowly until well-incorporated.
  4. Stir in chocolate chips.
  5. Cover and chill for at least 30 minutes until ready to consume.

11 Responses

  1. I made this last night. My mom said to cook the flour first polvoron-style so the dough won’t upset your stomach. I also substituted the sugar with muscovado so it’s a bit more “healthy.” And since I decided to do this in the middle of the night, I didn’t have chocolate chips available so I added Oreos instead and it’s very heavenly. I got rid of baking soda though because it is not to be baked at all. 🙂

  2. Hmm thinking about toasting the flour for this recipe. Like a marriage of polvoron and chocolate chip cookies

  3. This recipe post must be a gift from the heavens for someone like me who has a habit for making a big batch of cookie dough, only to bake half of it, and, well, y’all can figure out what happens to the other half of the batch. LOL

    I’mma try this out some time. Thanks, Pepper.ph! 🙂

  4. Mixing by hand cause I think I’m macho… Just kidding! Cannot wait to try this out! Having it with ice cream or some pie or maybe dunk it in my coffee or hot chocolate! Haha

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