Drunken Iced Tea

Drunken Iced Tea

September 8, 2016

This recipe originally appeared in Tablecrafter, the world’s easiest way to learn food photography and styling.

On the search for a signature cocktail, some prefer a mildly-inebriating drink they can enjoy at sundown. Here we have our version of an iced tea cocktail—a play on well-known cocktails such as an Arnold Palmer or a Southern Iced Tea, this drink combines the spiciness of ginger, the sweetness of pears, and the fruity tang of lemon. We took a sophisticated route on this cocktail and used white rum and jasmine tea for fragrant and light tones, a refreshing treat for sunny days.

Drunken Iced Tea

Drunken Iced Tea

Yield: 1 serving
Time: 10 minutes


  • ½ cup jasmine tea or any tea of your choice
  • 2 tbsp white rum
  • 3 slices pear
  • 2 slices lemon
  • 1 slice ginger, lightly smashed
  • 2 tsp sugar
  • Crushed ice


  1. Fill a large glass with tea and sugar. Stir briskly to dissolve the sugar.
  2. Add the rum, pear, lemon, and ginger.
  3. Top with ice. Stir and serve immediately.
Drunken Iced Tea
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