Dark Chocolate Carbonara with Warm Honey Yogurt: Who Says You Can't Have Pasta for Dessert?

October 7, 2018
Dark Chocolate Carbonara2

Ever heard of chocolate noodles? Our friend from Canada gifted us with a pack of , which we turned into a dessert pasta dish—Dark Chocolate Carbonara with Warm Honey Yogurt.

Dark Chocolate Carbonara1

To mimic the creamy ham-and-mushroom-filled sauce of the usual savory carbonara, we used a warm honey-yogurt sauce instead by combining Greek yogurt, cream, honey, salt, and grated dark chocolate. For this recipe, we topped it off with some cubed fresh strawberries, but you can use any fruit you prefer. Mangoes or bananas would be lovely as well. Or how about a fruit medley?

Dark Chocolate Carbonara3

I must be upfront about this: despite having copious amounts dark chocolate infused into the pasta dough, you can only taste a hint of it in the cooked linguine. This is where the sauce comes in. The tanginess and acidity from the yogurt accentuates the dark chocolate flavor, making it a great choice of sauce for chocolate pasta. A combination of Mascarpone and honey is also a good option, but Greek yogurt carries a more pronounced sharpness to it.

Dark Chocolate Carbonara with Warm Honey Yogurt

Total Time: 30 minutes / Yield: 3 servings

Ingredients for the Pasta

  • 150 g Pappardelle”s Dark Chocolate Linguine
  • 8 strawberries, cubed

Ingredients for the Warm Honey Yogurt Sauce

  • 1/4 cup Greek yogurt
  • 1/4 cup all-purpose cream
  • 1/4 cup honey
  • A pinch of salt
  • Mint for garnish
  • Grated dark chocolate


  1. In a saucepan, whisk together yogurt, cream, honey, and salt. Set aside.
  2. Cook pasta according to the directions on the package. Set aside after straining.
  3. Heat a saucepan with the yogurt mixture over low flame, just until the sauce is warmed. This will take about 2 minutes, then remove from the stove.
  4. Toss pasta in the warm honey yogurt. Top with cubed strawberries, grated chocolate, and mint.
  5. Serve immediately.


  1. Since Pappardelle”s Dark Chocolate Linguine is not available locally, we at Pepper.ph are coming out with a recipe for homemade Chocolate Pasta. Watch out for it!
Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

6 comments in this post SHOW

6 responses to “Dark Chocolate Carbonara with Warm Honey Yogurt: Who Says You Can't Have Pasta for Dessert?”

  1. Lars says:

    I wanna make this but where can i find greek yogurt? Do sm hypermarkets carry greek yogurt?

    • Nico Goco says:

      market! market! has, rizal dairy farms makes it.

    • Katrina says:

      Rizal Dairy Farms has a stall at Salcedo Market, too. Rustan’s also sells imported Greek yogurt at predictably ridiculous prices.

      In a pinch, you can also strain regular yogurt through a cheesecloth or coffee filter over a bowl overnight to strain out the water.

  2. Pao Cheung says:

    I would like to ask… Where to buy Pappardelle’s dark chocolate linguine? :3

  3. […] Dark Chocolate Carbonara with Warm Honey Yogurt: Who Says You Can’t Have Pasta for Dessert? […]

  4. Erika says:

    Looks deliiish!

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