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Five Easy Corned Beef Breakfast Recipes To Make at Home

Talia Cortez (@taliacor)

Meya Cortez (@meyarr)
Jerome Jocson(@emowredge)

Filipinos love having corned beef for breakfast. It has become a national staple, and is eaten across so many households; its popularity has even made it a regular choice for silogs nationwide. Check out these five easy corned beef breakfast recipes that you can easily pull together at home. Remember to use a corned beef brand that is made from 100% pure beef and not oily nor greasy; for these recipes, we highly recommend Highlands Gold Corned Beef.

Spicy Corned Beef and Tomato with Egg

While Highlands Gold Corned Beef is already delightfully flavorful as is, one can always add spice to it depending on individual liking. Cooking it with chili and tomato elevates your simple can into something better and slightly more complex in flavor.
Spicy Corned Beef and Tomato with Egg

While Highlands Gold Corned Beef is already delightfully flavorful as is, one can always add spice to it depending on individual liking. Cooking it with chili and tomato elevates your simple can into something better and slightly more complex in flavor.

Spicy Corned Beef and Tomato with Egg Recipe

Time 30 minutes | Yield 2 servings

Ingredients

  • 1/2 tbsp. oil
  • 1 medium tomatoes, sliced
  • 2 red chilies, sliced
  • 2 150-gram cans Highlands Gold Corned Beef
  • 2 fried eggs, prepared
  • 2 cups rice, prepared
  • Tomatoes, cut into wedges for serving

Method

  1. In a pan over medium heat, add the oil.
  2. Add the tomatoes and chilies cook until softened, about 5-8 minutes.
  3. Add Highlands Gold Corned Beef and cook until slightly dry, about 5 minutes more.
  4. Season with fried egg, rice, and more tomatoes on the side.

Corned Beef and Cream Sauce on Bread

If you’re in a rush to make breakfast and have no time to cook rice, then this easy recipe is for you. The cheese sauce comes together in no time at all, and makes your corned beef even richer on top of its naturally flavorful taste because of its meatiness.

Time 30 minutes | Yield 2 servings

Ingredients

  • 1 150-gram can Highlands Gold Corned Beef
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 beef cube
  • 1 cup milk
  • 2 tsp Italian seasoning
  • 2 slices bread, toasted

Method

  1. In a pan over medium heat, cook Highlands Gold Corned Beef until crispy.
  2. Set aside.
  3. In a pot over medium heat, add butter and flour.
  4. Stir continuously and cook until flour is dissolved, about 2 minutes.
  5. Add beef cube and stir until dissolved.
  6. Whisk in milk and cook until sauce has thickened, about 2-3 minutes.
  7. Remove from heat and season with Italian seasoning.
  8. Place toasted bread on plates then top with cooked corned beef.
  9. Top the corned beef with the cream sauce and garnish with more Italian seasoning before serving.

Corned Beef and Egg Breakfast Sandwich

There’s nothing else that feels more like Filipino breakfast than having a pandesal with corned beef – make sure to choose a brand that is less oily like Highlands Gold. This classic combination may remind you of your childhood, but update it by adding silky, grown-up scrambled eggs.

Corned Beef and Egg Breakfast Sandwich Recipe

Time 30 minutes | Yield 2 servings
Ingredients

  • 1 150-gram can Highlands Gold Corned Beef
  • 2 tbsp butter
  • 4 eggs, beaten
  • Salt and pepper, to taste
  • 2-4 pieces pandesal, toasted

Method

  1. In a pan over medium heat, cook Highlands Gold Corned Beef until crispy.
  2. Set aside.
  3. In a pot over medium heat, add butter and melt.
  4. Add eggs and season with salt and pepper.
  5. Cook eggs until set, about 4-6 minutes.
  6. Set aside.
  7. To assemble, divide the scrambled eggs evenly amongst the pandesals and top the eggs with corned beef.

Crispy Corned Beef and Potato Pancake

If you want something a little different, that’s satisfying enough to make it to any restaurant menu, then look no further than this brunch-worthy plate. While the instructions seem a little more elaborate, the deep-fried pancake will always be crispy and fool-proof. Top it off with meaty strands of corned beef, and you have a really impressive breakfast ahead.

Crispy Corned Beef and Potato Pancake Recipe

Time 30 minutes | Yield 2 servings

Ingredients

  • 1 150-gram can Highlands Gold Corned Beef
  • 2 large potatoes, shredded
  • 2 tbsp flour
  • 1 egg
  • Salt and pepper, to taste
  • 2 tbsp oil

Method

  1. In a pan over medium heat, cook Highlands Gold Corned Beef until crispy.
  2. Set aside.
  3. In a bowl, mix the shredded potato, flour, egg, salt, and pepper until well combined.
  4. Add oil to a pan over high heat then add half the potato mixture and flatten.
  5. Cook until golden brown, about 4 minutes, then flip and cook for 4 more minutes.
  6. Remove from pan and repeat with the remaining potato mixture.
  7. Serve potato pancakes with corned beef on top, garnish with green chili if desired.

Corned Beef Hash with Egg

This dish is probably one of the most popular ways to cook corned beef, and with good reason. Potatoes add texture to it without distracting the distinct meaty taste of corned beef especially when it’s made from fine ingredients like Highlands Gold. Add a fried egg on top so you can break the yolk, which also acts as a thick, beautiful sauce that brings everything together.

Corned Beef Hash with Egg Recipe

Time 30 minutes | Yield 2 servings

Ingredients

  • 1/2 tbsp. oil
  • 1 medium potato, cubed
  • 2 150-gram cans Highlands Gold Corned Beef
  • 2 fried eggs, prepared

Method

  1. In a pan over medium heat, add the oil.
  2. Add the cubed potatoes and cook until tender, about 5-8 minutes.
  3. Add Highlands Gold Corned Beef and cook until slightly dry, about 5 minutes more.
  4. Serve with fried egg on top.

If you’d like to make these recipes, try them out with Highlands Gold Corned Beef that you and your family will surely love because of its beefy goodness, meaty strands, less greasy and less tendon or sinew. Visit them on their website, Facebook or Instagram. Order your corned beef today!

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