Coño Kitchen: Roasted Brussels Sprouts with Bacon and Garlic

July 12, 2018

We are serving you a plateful of wallet-busting vegetables today, but wait, don’t knock it– it has bacon! We all know that everything is better (and more palatable) with bacon. Unless you don’t have a special mutation that allows you to enjoy brussel sprouts, in which case you can pair your pan-seared bass with just bacon. Pepper.ph supports your handicap.

Roasted Brussels Sprouts

Total Time: 60 minutes / Yield: 2-3 servings

Ingredients

  • 250 grams (about 8 pieces) brussel sprouts
  • 1/4 cup chopped bacon
  • 5 cloves garlic, sliced thickly
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • pinch of pepper

Procedure

  1. Wash brussel sprouts and pat dry.
  2. Slice in half and put in a bowl.
  3. Drizzle with olive oil and season with salt, pepper and sugar.
  4. Toss until all brussel sprouts are coated with oil.
  5. Arrange in a baking sheet, sprinkle with chopped bacon and bake for 30-40 mins in oven preheated to 350 degrees Fahrenheit.
Mikka Wee Mikka Wee

Mikka Wee is former editor of Pepper.ph and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, Preen.ph. She has always been crazy about travel, food, and her dog Rocket.

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6 comments in this post SHOW

6 responses to “Coño Kitchen: Roasted Brussels Sprouts with Bacon and Garlic”

  1. omg! I’m a mutant! I love sprouts, and yes, when I can, pay through the teeth for them!

  2. Zynnie says:

    Love Brussel sprouts as they are but found that tossed with cranberries (maybe raisins if that’s more available), they are even better! It’s a tart, sweet, salty party…. The sosyal kind 😉

    Also, can pepper.ph do a food hack on ampalaya? Love the sprout, but can’t tolerate the gourd!

  3. Barby says:

    I miss brussel sprouts. Wish they weren’t so damn expensive here in Manila.

  4. Brussel sprouts with garlic and bacon? Can’t wait to try this!

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