Recipes

We Made Coconut Scramble to Kick off the Summer—and We Put It in an Actual Coconut

March 27, 2020

A hot day is easily remedied with something cold. And as a tropical country, the Philippines has a range of iced desserts/snacks. Halo-halo and mais con hielo are the usual picks. But we’ll bet everyone’s childhood summers were also riddled with iskrambol.

Let’s get ready to iskramboool!!!

Think of this recipe as an upgraded iskrambol (or “ice scramble) or a coconut milkshake with the works. Our version marries it with another summer-y favorite: coconut. Of course, the flakes and mini marshmallows are optional. Go wild; top it with whatever you want. (Yes, that includes powdered milk.) But the coconut halves as vessels are non-negotiable.

Coconut Scramble

  • Serves: 2-4 people
  • Active time: 10 mins
  • Total time: 10 mins
  • Difficulty: Easy

INGREDIENTS

Ice Scramble

  • ¼ cup coconut cream
  • ¼ cup condensed milk
  • 2 tbsp. powdered milk
  • 4 cups crushed ice

Toppings

  • 1 whole coconut, halved and emptied
  • ¼ cup coconut flakes or desiccated coconut, plain or toasted
  • ¼ cup mini marshmallows

INSTRUCTIONS

  1. Whisk together coconut cream, condensed milk, and powdered milk.
  2. Working quickly, add in crushed ice and mix thoroughly.
  3. Divide the scramble between the two coconut halves.
  4. Top with flaked or desiccated coconut and mini marshmallows.​
Jica Simpas Jica Simpas

Jica hopes that by writing about food she'll actually learn how to cook. But for now, she'll happily just eat everything—especially cookies.

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