We’ll Show You How to Make Horchata to Drink this December

December 9, 2019

After Vampire Weekend came out with their song of the same name, I can’t not have Horchata without hearing “here comes a feeling you thought you’d forgotten” playing in my head. This creamy, rice-based drink is a perfect alternative for the lactose intolerant, and it makes for the perfect December drink. Or maybe that’s just me, because Vampire Weekend sang so.


On a normal day, it is sold mostly in street carts in Mexico. A refreshing nutty drink that’s mildly sweet and fragrant, there are many variations that you can do to Horchata—add more cinnamon, coffee, chocolate, or be playful with the rice you use (basmati and jasmine work perfectly for this recipe). We thought it deserves more attention than it already has, that’s why we’re showing you how to prepare it today.


Classic Horchata

Total Time: Overnight
Yield: 4-6 servings, estimated


  • 1 cup almonds, blanched
  • 1/2 cup washed rice (jasmine or japanese)
  • 2 cups warm water
  • 1/4-1/2 cup sugar, to your liking
  • 2 cups milk, optional can use water
  • cinnamon, to your liking
  • cloves, to your liking


  1. Soak almonds and rice in warm water overnight and purée in blender the following day.
  2. Strain through a cheese cloth. Mix in milk, sugar, and spices to your liking.
  3. Serve over ice.

TIP: You can also mix in some barley for more texture and flavor.

Mikka Wee Mikka Wee

Mikka Wee is former editor of and was part of the team until she got whisked away to Singapore in 2016 where she worked in advertising and eventually found herself back in the food industry. She currently does marketing work for two popular Singaporean dessert brands and is a weekly columnist for The Philippine Daily Inquirer’s lifestyle brand, She has always been crazy about travel, food, and her dog Rocket.

7 comments in this post SHOW

7 responses to “We’ll Show You How to Make Horchata to Drink this December”

  1. bianca says:

    Now I can make one and finally sing this simultaneously: in December, drinking horchata…..

  2. Ria R. says:

    Is there a way to use the almonds pa after you puree them?

  3. Cel says:

    I have the almonds and my rice soaking, tomorrow do I blend them with the water they soaked in or do I drain them beforehand? Thanks in advance!

  4. JS says:

    I’ve always wanted to try Horchata before after they released that song. Finally tried it last year from a Mexican place in LA, the song started playing in my head when I took y first sip. LOL. Can’t wait to make my own! Thanks for this!

  5. kagbalete says:

    Use honey or muscovado sugar to sweeten… better if no milk is added.

  6. recoiless says:

    Ooh this is interesting! Gonna give this a try and then enjoy it over some smokes and AC/DC 😀

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