Ice cream isn’t impossible to make at home—in fact, there are many recipes out there that show you how to do it without any sort of machine. Our recipe takes the science behind creating a luscious scoop, and makes it even more indulgent and creamy, thanks to our friends from NESTLÉ All Purpose Cream.
This no-churn frozen treat uses cream and condensed milk to get the thick, velvety consistency you want from ice cream, without any special equipment. We’ve also incorporated cocoa powder and chopped chocolate for this particular recipe, but you can use your favorite ingredients and swap them to make whatever flavor you like.
For more creamy recipes, visit createwithcream.ph