Chiara’s Il Padrino is a Sweet Ending to Your Valentines Date Tonight
February 14, 2019- Bea OsmeñaWords
- Archie LimVideo & Editing
- Dan AragonVisuals
- Jerome JocsonPhoto Editing
Chiara’s has outlets across Metro Manila from MOA to McKinley Hill to Alabang and Sucat, serving some of their gelato made in-house. The cakes and pastries are all also made in their commissary using ingredients imported from Italy to give customers Italian desserts that are as authentic as possible. And their latest branch in Newport City gives you the full sit-down experience, in a newly renovated area of the mall.
Think of it as an Italian dirty ice cream on pandesal??
The Il Padrino is a type of Brioche Con Gelato, the Italian version of an ice cream sandwich. The soft and somewhat sweet bread soaks up the ice cream as it melts, creating a new texture and good-kind-of-soggy bite that feels like a hug in your mouth. Sorry, did we just get weird? Happy Valentines day.
Chiara’s Gelateria Caffé Bar
An ice cream parlor serving house-made ice cream and ice cream-based desserts.
ADDRESS: 2/F Newport Mall, Resorts World Manila, Newport City, Pasay City
VISIT: 12NN–10PM daily
CONTACT: (0917)-576-2810 / admindesk@chiaraspastry.com
SPEND: PHP120–1000
FOLLOW: Facebook / Instagram / Twitter / Website
Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.
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