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Fried Rice Catalog

Rice is rice.

—Jo Koy’s stepdad

Tinapa Fried Rice

Tinapa Fried Rice

Ingredients

Mix-ins

  • 1 tbsp oil + 1 tbsp butter
  • 1/2 fish broth cube, crumbled
  • 1/2 cup tinapa, shredded
  • 1 egg, beaten
  • 2 small tomatoes, cut into small cubes

Rice

  • 2 cups rice (prepared according to foundation post)

Sauce

  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp. sesame oil

Instructions

  1. In a hot wok/pan, add the oil and butter.
  2. Add the broth cube and stir until dissolved.
  3. Add the tinapa and cook until just heated through.
  4. Add the egg and cook, moving frequently to scramble, until set.
  5. Add the tomato then stir to combine.
  6. Add the rice and stir, moving the pan continuously to evenly combine the ingredients.
  7. Season the rice with oyster sauce, soy sauce, and sesame oil.
  8. Continue to cook until well combined and each grain is coated and seasoned.

Ding Dong Fried Rice

Ding Dong Fried Rice

Ingredients

  • 2 tbsp oil
  • 6 cloves garlic, sliced thinly
  • 2 cups day-old rice
  • 4 tbsp Maggi Chilimansi
  • 5 packs Ding Dong

Instructions

  1. Over medium heat, saute the garlic until light brown.
  2. In the same pan, add the rice and heat through.
  3. Season the rice with the liquid seasoning.
  4. Take off from heat and mix Ding Dong through the rice.
  5. Top with more Ding Dong before serving

Substitutions & Adjustments

  • If you don’t have Maggi Chilimansi, you can use whatever liquid seasoning you have, or even soy sauce.
  • You can swap out the Ding Dong with your choice of chips.
  • Feel free to add any other mix-ins to make heftier fried rice.

Hotpot Fried Rice

Hotpot Fried Rice

Ingredients

Mix-ins

  • 3 tbsp. oil
  • 1 block tofu, cubed
  • 200g ground pork
  • 1 cup fishballs, quartered
  • 2 cups mushrooms, sliced
  • Salt and pepper, to taste
  • ¼ cup chives, chopped

Sauce

  • 1 package hotpot mix

Rice

  • 6 cups rice, cooked

Instructions

  1. In a large skillet or wok over medium heat, add the oil.
  2. Add the tofu and cook until browned on all sides.
  3. Remove tofu from the wok, turn heat to high, then add ground pork and fishballs.
  4. Cook until pork is cooked through browned, about 5-8 minutes.
  5. Add the mushrooms and continue to cook, about 4 minutes more.
  6. Season with salt and pepper, to taste.
  7. Remove pork, fishballs, and mushrooms from wok and set aside with the tofu.
  8. Return heat to medium and add the hotpot mix.
  9. Swirl to break up, if needed, then add the rice.
  10. Mix thoroughly until rice is coated, then add back tofu, pork, fishballs, and mushrooms.
  11. Continue cooking and tossing until well combined.
  12. Add in chives and serve immediately.​

A collection of easy, simple fried rice recipes good enough to impress your Asian parents, but fuss-free enough to throw together when you have the midnight munchies.

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