Recipes

This Cashew Eton Mess Is Our Lazy—but Equally Delicious—Cheat for Sans Rival

April 11, 2020
  • Serves: 6 people
  • Active time: 30 mins
  • Total time: 30 mins
  • Difficulty: Easy

INGREDIENTS

Buttercream

  • 1 cup butter, softened
  • 2 ½ cup powdered sugar, sifted
  • 2 tbsp. milk

Cashews

  • 2 cups whole cashews
  • Salt, to taste

Assembly

  • 3 cups whipping cream
  • 3 cups meringue cookies, broken into pieces

INSTRUCTIONS

  1. In a large bowl, whip softened butter until, light and fluffy.
  2. Add powdered sugar and milk, and continue to whip until fluffy.
  3. Set aside.
  4. Preheat oven to 350F.
  5. Place cashews on a baking tray and place in the oven, toasting until slightly golden, about 5 minutes.
  6. Remove from oven and season with salt.
  7. Let cool completely.
  8. Transfer buttercream, cashews, and meringue into individual glasses in layers.
Jica Simpas Jica Simpas

Jica hopes that by writing about food she'll actually learn how to cook. But for now, she'll happily just eat everything—especially cookies.

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