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Add Cream to Make This Breakfast Muffin Recipe Taste Like a Cappuccino

Talia Cortez (@taliacor)

Jerome Jocson (@emowredge)

Dan Aragon (@danaragonowns)
Jolo Marcelo (@yolomarcelo)

Annika Hernandez (@anneequa_)

Breakfast muffins, an overlooked and under-appreciated baked good, are usually very simple in flavor, so that they can accompany and not overwhelm a steaming cup of coffee. When developing this recipe, we instead combined the flavors you’d usually find in the morning, for a caffeine-loaded treat.

This incredibly foolproof recipe is not intimidating at all, and mostly comes together in one bowl. The only extra step in the batter is microwaving together instant coffee and NESTLÉ All Purpose Cream, so that instead of getting an incredibly potent kick, you get creaminess that makes these muffins taste like a cappuccino. We’ve incorporated NESTLÉ All Purpose Cream into the glaze too, so you get a thin, ice-like consistency that tops the pastries, and adds even more creamy coffee flavor.

For more creamy recipes, visit createwithcream.ph

Coffee and Cream Muffins Recipe

Difficulty

Easy

Serving Size

1 dozen

Active Time

1 hour

Total Time

1 hour

  1. Preheat oven to 350F.
  2. Add liners to a 12 pc. muffin pan and set aside.
  3. Add NESTLÉ All Purpose Cream and instant coffee into a large bowl.
  4. Microwave for 30 seconds, then stir until the instant coffee is fully dissolved.
  5. Let mixture cool slightly, then whisk in the melted butter and eggs until well incorporated.
  6. Set aside. In a separate bowl, whisk together flour, sugar, and baking powder.
  7. Fold the flour mixture into the wet mixture until batter is just combined, taking care not to over mix.
  8. Divide the batter evenly amongst the 12 cup muffin pan.
  9. Bake in the preheated oven for 20-25 minutes until slightly golden brown and a toothpick inserted into the center of the muffin comes out clean.
  10. Let cool for 10-15 minutes before removing from the pan and letting cool completely.
  11. While muffins are cooling, mix the glaze by combining powdered sugar and NESTLÉ All Purpose Cream until sugar is dissolved.
  12. Dip the tops of the cooled muffins into the glaze and let the excess drip off.
  13. Sprinkle each glazed muffin with a pinch of instant coffee.
  14. Repeat until all muffins are glazed and decorate.

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