Auntie B’s Kiampung Makes Party-Sized Platters of Kiampung from an Heirloom Family RecipeApril 13, 2019
Charles Ley, the son of Fely Ley (or Auntie B, as she is affectionally called by her nieces and nephews), first conceptualized the brand late last year. This brand, as the name implies, specializes in one product only: kiampung. Using a recipe that has been passed down from generation to generation, Auntie B tells us that “the recipe has evolved over time but we keep the fundamentals in place to retain the authenticity.” They only use high quality ingredients in their now-standardized recipe, and make platters upon order to send you the freshest and best-tasting kiampung.
Auntie B tells us that kiampung is a time-consuming dish to make. But the result is something worthwhile: her fried rice is sticky without being wet, and flavorful without being overpowering. It offers a balance of textures that is truly satisfying. A pepper.PH team member points out that it is not like any kiampung she’s ever tasted, to which Auntie B can only say, “There are kiampungs and there’s Auntie B’s kiampung. Try it to appreciate it.” And we sure do.
Auntie B’s Kiampung
Home-cooked, made-to-order kiampung party platters.