Auntie B’s Kiampung Makes Party-Sized Platters of Kiampung from an Heirloom Family Recipe

April 13, 2019

Charles Ley, the son of Fely Ley (or Auntie B, as she is affectionally called by her nieces and nephews), first conceptualized the brand late last year. This brand, as the name implies, specializes in one product only: kiampung. Using a recipe that has been passed down from generation to generation, Auntie B tells us that “the recipe has evolved over time but we keep the fundamentals in place to retain the authenticity.” They only use high quality ingredients in their now-standardized recipe, and make platters upon order to send you the freshest and best-tasting kiampung.

Auntie B tells us that kiampung is a time-consuming dish to make. But the result is something worthwhile: her fried rice is sticky without being wet, and flavorful without being overpowering. It offers a balance of textures that is truly satisfying. A pepper.PH team member points out that it is not like any kiampung she’s ever tasted, to which Auntie B can only say, “There are kiampungs and there’s Auntie B’s kiampung. Try it to appreciate it.” And we sure do.

Auntie B’s Kiampung

Home-cooked, made-to-order kiampung party platters.

CONTACT: (0917) 147-2222
SPEND: PHP1,400 for a half order good for 3–4 people / PHP2,800 for a full order good for 6–8 people
FOLLOW: Facebook / Instagram

Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

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