Everyone has to have a good back pocket stir-fry recipe. It’s quick and effortless, making it an easy choice for a lazy meal.
We’ve been obsessed with stir-fries lately, particularly those that involve fried tofu. There’s just so much you can do for a sauce or glaze; and you end up with a different dish every time, despite the base being technically the same. So we’re taking that concept and merging it with one of our all-time favorite flavors (lest get your Filipino card revoked!)—adobo.
You get all the flavor of adobo, but in a vegetarian-friendly medium. This two-part adobo tofu stir-fry gives you crispy pieces of tofu smothered in an adobo glaze. But you can simplify it by skipping the frying, and just tossing your cut tofu straight into the sauce afterward.