People who eat steak for breakfast are in the same tier as people who take 5AM jogs, pay their bills on time, and are loved by their in-laws. It just means that you’ve got your life figured out. Well, here’s your chance to prove to the world that you’re on your shit; because having steak for breakfast needn’t cost a fortune, nor be so hard to do.
The secret to making these steak and eggs so accessible is making a beeline to the freezer section of your grocery. It’s not cheating; there are actually pretty good steaks there if you look hard enough. Some of them are even better than those in the butcher’s, given the circumstance. That said, make sure you get the right steak. In our case, we accidentally picked up cut up pieces, instead of whole steaks.
We flavored the dish with a familiar tapa marinade since it’s meant for breakfast. We also used jarred atchara because we were too lazy to make our own (though you can if you want to). Eggs in this dish are typically fry-ups, but do whatever you want.