- .75-1kg beef sirloin or tenderloin, whole and tied
- 2 tbsp. oil
- Salt and pepper, to taste
- 4 tbsp. butter
- 2 sprigs thyme or rosemary
- 4 cloves garlic, crushed
Christmas is basically here, with weekly barkada reunions, family get-togethers, and work parties filling up your calendar before you can finish digesting your next meal. If you want to skip the holiday traffic and host a shindig at home, but only have a toaster oven in your apartment, this simple recipe will help you impress your friends.
A 1 kilo whole tenderloin (that you can have rolled and tied when you ask for it from the meat counter at the grocery) can fill up a group of 4 very hungry people, or even more if you have other items on your menu (salad and pasta suggestions coming at you). All we ask for you to invest on is a meat thermometer if you don’t have one (they’re not as expensive as you think), and we promise it will be put to good use for future meat dishes you make at home.