Recipes

We Hacked Green Pastures’ Short-Rib Kimchi Fried Cauliflower Rice for Healthy January

January 15, 2019

So we’re giving you a break from all the salad recipes with this Food Hack of a Green Pastures favorite. The short-rib kimchi fried cauliflower rice is one of the few dishes that can trick many of us into replacing our rice, and leaves us feeling satisfied in the end.

Healthy-ish is this author’s favorite term.

While Green Pastures’ version is made with a sous vide egg and short-rib, we adapted the recipe so that you wouldn’t be in need of the sous vide machine. It may not be an exact replica, but with this recipe working with what’s available in most homes, we think it comes pretty close.

Green Pastures Short-Rib Kimchi Fried Cauliflower Rice Food Hack

  • Serves: 2 people
  • Active time: 1 hour
  • Total time: 2 hours
  • Difficulty: Medium

INGREDIENTS

Short Rib

  • 200g short ribs, deboned
  • Salt and pepper, to taste
  • 2 tbsp. oil

Cauliflower Rice

  • 2 tbsp. oil
  • 1 cup kimchi, chopped
  • 3 cups cauliflower, blitzed to resemble rice
  • 2 tbsp. kimchi liquid
  • Salt and pepper, to taste

Toppings

  • 2 eggs, poached or soft-boiled
  • Spring onion, for garnish

INSTRUCTIONS

  1. Place short rib in a a large pot of boiling water.
  2. Place cover on pot and turn heat down to a simmer, and cook until tender, about 1-1.5 hours.
  3. Remove short rib from water, drain, and set aside to cool slightly.
  4. Once cool enough to handle, cut into 1-inch-thick pieces and season with salt and pepper.
  5. In a pan over medium-high heat, add the oil.
  6. Sear seasoned short ribs until well-browned, about 1 minute on each side.
  7. Set aside to rest.
  8. For the rice, add oil to a pan over medium-high heat.
  9. Add kimchi and cook for 2 minutes, until softened.
  10. Add cauliflower and reserved kimchi liquid, and continue to cook rice for 3-5 minutes or until slightly dry.
  11. Season with salt and pepper.
  12. Divide rice between two bowls and serve with seared short rib, egg, and spring onions.
Bea Osmeña SEE AUTHOR Bea Osmeña

Bea Osmeña is a healthy-ish eater who is just as likely to take you to a vegan joint as she is to consume a whole cheese pie to herself. A former picky eater, Bea has discovered the joys of savory fruit dishes, but still refuses to accept pineapples on her pizza. On the rare occasion you catch her without food in her mouth, you are likely to find her looking at books she can't afford, hugging trees, or talking to strange animals on the street.

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